器の表面に彩られている柔らかく揺らいだ模様は、一つひとつ高木さんの手によって「彩泥」という技法で彩られています。

釉薬では表現できない独特な表情がとても素敵なうつわです。
高級レストランや三つ星ホテルのレストラン等、料理のプロたちに愛される髙木さんのうつわは、どんな料理にもマッチする形や色合いなので、ご自宅用にはもちろん、プレゼントにもオススメです。

1955年東京生まれ。 慶應義塾大学美術科を卒業後、京都や奈良で陶芸の修行をし、現在は千葉県千葉市のアトリエにて作陶中。

The softly wavy patterns on the surface of the pottery are painted one by one by Mr. Takagi using a technique called “SAIDEI". These beautiful, unique expressions are impossible to achieve using glaze.

Mr. Takagi's works are loved by culinary professionals in high-end restaurants and three-star hotels, and since their shapes and colors match any type of cuisine, they are also highly suitable for home use as well as for gifts.

Born in Tokyo in 1955.
After graduating from Keio University with a degree in Fine Arts, he trained as a potter in Kyoto and Nara, and is currently practicing pottery in his studio in Chiba City, Chiba Prefecture.