触れるとさらさらとしたマットな質感を感じます。
乳白色やほんのりピンク色を楽しんだり、料理との重なりも楽しみなうつわです。

1997    静岡県静岡市生まれ
2019    静岡デザイン専門学校 プロダクトデザイン科　卒業
2021    岐阜県立多治見工業高校 專攻科 卒業
現在土岐市にて制作

When touched, it has a silky matte texture. It is a dish that allows you to enjoy the milky white and slightly pink colors, as well as the overlap with the food.

Born in Shizuoka City, Shizuoka Prefecture in 1997.
Graduated from Shizuoka Design College, Product Design Department in 2019.
Graduated from Gifu Prefectural Tajimi Technical High School, Specialized Department in 2021.
Currently working in Toki City.