土の味を感じる焼き締めのうつわ
植物や石などの自然物や長い時間をかけて風化したものから
影響を受けた表情と佇まいです

1996年　東京都生まれ
2024年   多治見市陶磁器意匠研究所卒業
現在         静岡県伊豆市にて陶芸作家のアシスタントをしながら自身の制作活動を行う

A ceramic piece with a baked finish that evokes the taste of earth. Its appearance and presence are influenced by natural objects such as plants and stones, as well as things that have weathered over a long period of time.

Born in Tokyo in 1996
Graduated from Tajimi City Ceramic Design and Research Institute in 2024
Currently working in Izu City, Shizuoka Prefecture, assisting a ceramic artist while pursuing their own creative work.