触れるとさらさらとしたマットな質感を感じます。乳白色やほんのりピンク色を楽しんだり、料理との重なりも楽しみなうつわです。

1997    静岡県静岡市生まれ
2019    静岡デザイン専門学校 プロダクトデザイン科　卒業
2021    岐阜県立多治見工業高校 專攻科 卒業
現在土岐市にて制作

When touched, it has a silky matte texture. It is a dish that allows you to enjoy the milky white and slightly pink colors, as well as the overlap with the food.

1997 Born in Shizuoka City, Shizuoka Prefecture 2019 Graduated from Shizuoka Design Vocational School, Product Design Department 2021 Graduated from Gifu Prefectural Tajimi Technical High School, Specialized Course Currently creating in Toki City.